connecting the Communion table to the kitchen table

An inside look at cookbook publishing from a seasoned (get it?!) senior literary agent. Enjoy a lively mix of mom life, general industry insights, and total transparency.

Where the mighty hungry come for research, recipes, and bite-sized bits of food history.

What's cooking--or not--in the worlds of food media, history and culture

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Author of Diasporican: A Puerto Rican Cookbook. 2023 James Beard Award Winner and it's my whole personality. Freelance writing for the last 11-years. Created this newsletter in 2020 to highlight recipes and unhinged rantings.

A newsletter about the history behind today's politics.

Essays, criticism, and interviews on food, culture, and media sent out on Monday morning. Paid subscribers receive additional posts on Fridays and have access to commenting, the recipe archive, and more.