connecting the Communion table to the kitchen table

An inside look at cookbook publishing from Sally Ekus, a senior literary agent (and mom, improvisor, and taco enthusiast!). Join a growing community of readers who value transparency and practical insights.

Where the mighty hungry come for research, recipes, and bite-sized bits of food history.

What's cooking--or not--in the worlds of food media, history and culture

I’ve moved - sign up here -https://edscleanenergysustainabilityjobs.com/

illyanna Maisonet is the author of Diasporican: A Puerto Rican Cookbook. She's a 2023 James Beard Award Winner and it's her whole personality. Created this newsletter in 2020 to highlight recipes and unhinged rantings.

A newsletter about the history behind today's politics.

Essays, criticism, and commentary on food, culture, and media sent out on Monday morning. Subscribers receive every post in full, are invited to join the weekly Salon and Desk Book Club, and much more.