Welcome to Thinking Food Jobs!
Thinking Food Jobs, published most Fridays, is a resource for people looking for interesting job opportunities in food studies, gastronomy, and other thoughtful, food-related work. I hope you will subscribe (it’s free) to receive a new list each week.
Now, on to the main course…
For this inaugural post, here is an extra-large helping of job opportunities to satisfy your hunger for interesting, food-related positions. I hope you find one that interests you.
Assistant Digital Editor, Culture – the word on cheese, Part-time, Remote, salary range: Hourly, $20 - $25
Assistant Recipe Producer, Apartment Therapy Media – The Kitchen, Fulltime, Remote or New York, NY, salary range: $60,000 - $65,000
Associate Food Editor, Bon Appétit and Epicurious, Fulltime, New York, NY, salary range: $56,500 - $78,000
Brand Strategist, The Culinary Edge, Fulltime, San Francisco, CA, salary range: $75,000 - $90,000
Communications Manager, Intervale Center, Fulltime, Burlington, VT, salary range: $55,000 - $62,000
Deputy Director, Office for Food Justice, City of Boston, Fulltime, Boston, MA, salary range: $70,000 - $96,000
Director of Communications, Slow Food USA, Fulltime, Remote, salary range: $50-60K
Director, Food and Climate Justice, Community Action Marin, Fulltime, Hybrid, San Rafael CA, salary range: $90,000
Education Program Development Director, Tufts University Friedman School of Nutrition, Fulltime, Hybrid, based in Boston, MA, salary range: $93,200 - $139,800
Education Program Director, COOK Alliance, Fulltime, Remote, salary range: $80,000 - $95,000
Event Coordinator, BranchFood, Fulltime, Hybrid, based in Boston, MA, salary range: Contract
Executive Director, Massachusetts Food Systems Collaborative, Fulltime, Remote, Boston MA area, salary range: $90,000-$110,000
Food and Culture Reporter, Advance Local, Fulltime, Iselin, NJ, salary range: (not listed)
Indigenous Food Sovereignty Coordinator, Native American Youth & Family Center, Fulltime, Portland, OR, salary range: $58,000 - $68,000
K-5 Teaching Kitchen Instructor, Emeril Culinary Garden & Teaching Kitchen, Fulltime, Watsonville, CA, salary range: $57,000 - $58,000
Lead Writer-Editor, Good Food Institute, Fulltime, Remote, salary range: $77,700 - $81,492
Luxury Travel Specialist, Artisans of Leisure, Fulltime, New York, NY, salary range: (not listed)
Manager of Food and Forest Care, Boston Food Forest Coalition, Fulltime, Hybrid, based in Boston, MA, salary range: $67,000
Manager, Commercialization, Research and Innovation, Feeding America, Fulltime, Hybrid, Chicago area, salary range: $79,000 - $100,000
Manager, Sustainability & Social Impact, Hello Fresh, Fulltime, Boulder, CO or New York, NY, salary range: $89,600 - $124,500
Organizing Director, Real Food Generation, Fulltime, Remote, salary range: $70,000
Partnership Manager, Chew Innovation, Fulltime, Boston, MA, salary range: (not listed)
Program Manager – Latin America and the Caribbean, Thousand Currents, Fulltime, Remote, salary range: Salary $92,150
Recipe Tester/Developer, King Arthur Baking Company, Temporary, Fulltime, Norwich, VT, salary range: (not listed)
Research Coordinator, Tulane University, Department of Social Behavioral and Population Science, Fulltime, New Orleans, LA, salary range: (not listed)
Senior Washington Representative, Union of Concerned Scientists, Fulltime, Hybrid, Washington DC, salary range: $101-931 – 114,670
Sustainable Food Systems Specialist, Iberostar Group, Fulltime, Miami/Palma de Mallorca, salary range: (not listed)
Trending Food Writer, Dexerto, Fulltime, Remote, salary range: $27,000 - $30,000
Writer/Reporter, The Food Institute, Fulltime, Remote, salary range: (not listed)
If you found this list helpful I hope you will share it with others in your networks. I’ll be back next week with more.
If you’d like to suggest a position to be included in the list send details in an email to thinkingfoodjobs at gmail.com, or complete this form. Please note that any internships should be paid opportunities.