Thinking Food Jobs, September 13, 2024
This week I am highlighting roles at business and organizations that are new and interesting to me, or that I have not previously included my newsletters.
The Mothers’ Milk Bank California is the oldest operating non-profit milk bank in the United States. They have an opening for a Communications Manager to work in the San Jose offices.
New Roots, a program of the International Rescue Committee, supports refugee and immigrant integration through urban farming, gardening, food access and education with programs in Phoenix. They are hiring a Food Access Coordinator.
Tech start-up Knead provides food recovery organizations with a technology platform that connects waste with food reuse. They are looking for a part-time Outreach Coordinator to work in partnership with Kitchen on the Street, to combat food waste in Phoenix.
Gluten-free and celiac-friendly Bakery on Main, in East Hartford, CT, needs a Technician to support their product development team.
Finally, though it would not be the first place I would look for food-related employment, Software giant Intuit has an interesting opportunity for a candidate with passion for food, sustainability, and innovation to work as Global Culinary Leader in their Mountain View office.
Account Supervisor, Food Agriculture and Ingredient, Ketchm, Los Angeles or San Francisco, CA (hybrid), salary: $85,000 - $95,000 https://job-
Administrative Coordinator, Pennsylvania Certified Organic, Spring Mills, PA, part-time, salary: $26.44 - $28.84/hour
AgTech Research Development Professional, Yuma Center of Excellence for Desert Agriculture, University of Arizona, Yuma, AZ, salary: $65,687 - $85,393
Assistant to the Editor in Chief, Bon Appétit & Epicurious, Condé Nast, New York, NY, salary: $56,500 - $68,000
Associate Administrator for Nutrition Security, USDA, various US cities, salary: $210,211 - $221,900
Associate Brand Manager – Häagen-Dazs, Dreyer's Grand Ice Cream, Walnut Creek, CA, salary: $100,000 - $115,000
Associate Food Designer, Kellanova, Battle Creek, MI (hybrid), salary: (not stated)
Blue Food Specialist (aquatic food sources), Iberostar Group, remote, salary: (not stated)
Business Resource Navigator, Fair Food Network, Detroit, MI (hybrid), salary: $61,800 - $68,000
Career Services Manager, New England Culinary Arts Training, Boston, MA, salary: $65,000 - $72,500
CEO, Manna Food Center, Montgomery County, MD, salary: (not stated)
CEO, Trenton Area Soup Kitchen, Trenton, NJ, salary: (not stated)
Chief Strategy Officer, Chef Ann Foundation, remote, salary: $135,000 ‒ $172,000
Class Facilitator, Kids' Test Kitchen, Various towns in MA, part-time, contract, salary: $50 - $60 per class
Coffee Education and Experiences Lead, Global Coffee, Starbucks, Seattle, WA (hybrid), salary: 95,600 - $162,300
Communications Manager, Mothers' Milk Bank California, San Jose, CA, salary: $87,000 - $91,000
Communications Officer, Heifer International, remote, salary: $65,000 - $75,000
Consulting & Food Enthusiast Coordinator, Culinary Institute of America, Hyde Park, NY, salary: $22/hour
Consulting Chef, Culinary Institute of America, Hyde Park, NY, salary: $75/hour
Content Writer, Ajinomoto Foods North America, Ontario, CA (hybrid), salary: $70,000 - $80,000
Culinary Development Manager, Inspire, Atlanta, GA, salary: (not stated)
Culinary Director, Consulting Team, Streetsense, Washington, DC, salary: $95,000 - $110,000
Culinary Manager, Grassroots Crisis Intervention Center, Columbia, MD, salary: $30/hour
Culinary Standards Manager, Disney Cruise Line, Walt Disney Company, Celebration, FL, salary: (not stated)
Customer Success Specialist, Eat Cook Joy, San Francisco, CA, salary: (not stated)
Data Analytics, Food Security and Agroclimatology Specialist, American Institutes for Research, remote, salary: (not stated)
Development Director, Allston Brighton Food Pantry and Brighton Allston Congregational Church, Boston, MA (hybrid), salary: $130,000 - $150,000
Director of Campaigns, FoodCorps, remote, salary: $115,000 - $130,000
Director of Local Sourcing and Sustainability - Fresh Point, Sysco, Raleigh, NC, salary: (not stated)
Director of Procurement, Purple Carrot, Chicago, IL (hybrid), salary: (not stated)
Director of Programs, FamilyWorks Family Resource Center and Food Banks, Seattle, WA, salary: $100,000 - $125,000
District Operations and Culinary Manager - Tristate Market, Tatte Bakery and Café, New York, NY, salary: $115,000
Director of Volunteer Services, Connecticut Foodshare, Wallingford, CT (hybrid) salary: (not stated)
E-Commerce Assistant Manager, Formaggio Kitchen, Watertown, MA, salary: $50,000 - $58,000
Editor/Writer, Resy Editorial, American Express, New York, NY (hybrid), salary: $55,000 - $105,000
Experience & Training Manager, Museum of Ice Cream, Boston, MA, salary: $65,000 - $75,000
Flagship Experience Scoop Shop Manager, Ben & Jerry’s, Unilever, South Burlington, VT, salary: $55,300 - $82,900
Food and Beverage Senior Course Writer, 360Training, remote, salary: (not stated)
Food and Dining Reporter, The Augusta Chronicle, Gannet Co., Augusta, GA, salary: (not stated)
Food Editor, Culinary, Taste of Home, Trusted Media Brands, Milwaukee, WI, salary: (not stated)
Food Justice Director, Phillies Bridge Farm Project, New Paltz, NY, part-time, salary: $20/hour
Food Pantry Assistant, Springfield Technical Community College, Springfield, MA, part-time, salary: $18/hour
Food Policy Associate, Met Council, New York, NY, salary: $62,400 - $72,000
Food Policy Coordinator, Common Ground Health, Rochester, NY (hybrid), salary: $58,500 - $60,000
Food Sovereignty Program Manager, Indigenous Food & Agriculture Initiative, remote, salary: $68,975
Food Sovereignty Program Manager, Alaska Native Tribal Health Consortium, Anchorage, AK, salary: (not stated)
Freelance Food Editor, Static Media, remote, salary: $23/hour
Global Culinary Leader, Places, Intuit, Mountain View, CA (hybrid), salary: (not stated)
Grocery Product & Trade Manager, CAVA, Laurel, MD, salary: $75,000 - $110,000
Human Rights Investigator, Fair Food Standards Council, remote in Florida, salary: $55,764
Ingredient Category Manager, Wild Alaskan Company, remote, salary: $90,000 - $120,000
Kitchen Work Team Leader, Gould Farm, Monterey, MA, salary: $17/hour + low cost housing and 3 meals per day
Management and Program Analyst, USDA Agricultural Research Service, Boston, MA, salary: $116,820 - $151,870
Maple Product Assistant, Turning Stone Enterprises, Verona, NY, salary: $17/hour
Member Experience Specialist, Wild Alaskan Company, remote, salary: $35,360
Menu Publishing Analyst, Dine Brands Global, Pasadena, CA, salary: $75,000
New Roots Food Access Coordinator, International Rescue Committee, Glendale, AZ (hybrid), salary: $24.24 - $25.74/hour
NYC Operations Manager, Rescuing Leftover Cuisine, New York, NY (hybrid), salary: $48,000 - $52,000
Outreach Coordinator, Knead (in partnership with Kitchen on the Street), Phoenix, AZ, part-time, salary: $20/hour
Product Development Technician, Bakery On Main, East Hartford, CT, salary: (not stated)
Program Associate, Community Cooks, Somerville, MA, salary: $45,000-$50,000
Program Coordinator, Moonwater Farm, Compton, CA, part-time, salary: (not stated)
Program Manager, The Pantry by Feeding Hawaii Together, Honolulu, HI, salary: $60,000 - $70,000
Qualitative Research Associate, International Development, American Institutes for Research, remote, salary: $32/hour
Receptionist and Administrator, Where Food Comes From, Inc., Castle Rock, CP, salary: (not stated)
Recipe Coordinator, R & D, Bloomin' Brands, Tampa, FL (hybrid), salary: (not stated)
Recipe Specialist, Bon Appétit Management Company, Mountain View, CA, salary: $80,000 - $90,000
Regional Coordinator, Kitchen Table Advisors, San Francisco, CA (hybrid), salary: $71,000 - $80,000
Restaurant Success Manager, Toast, remote, salary: $82,000—$82,000
REVIT Foodservice Design Specialist, Troon, Newton, MA (hybrid), salary: (not stated)
Roasting Manager, Metropolis Coffee Company, Chicago, IL, salary: $60,000
Sales Operations Specialist, Island Creek Oysters, Duxbury, MA, salary: (not stated)
Senior Commerce Writer, Better Homes and Gardens, Dotdash Meredith, New York, NY or Des Moines, IA, salary: $65,000 - $75,000
Senior Manager, Corporate Development & Strategy, Food52, Brooklyn, NY, salary: $130,000 - $180,000
Sensory Panel Leader, MMR Research, Pittsburgh, PA, six-month contract, salary: (not stated)
Sustainability Advisor - Food and Agriculture SME, Cognizant, remote, salary: $130,000
Test Cook, America's Test Kitchen, Boston, MA (hybrid), salary: (not stated)
Test Kitchen Manager, FreshDirect, Bronx, NY, salary: (not stated)
Urban Agriculture Instructor, Gary Comer Youth Center, Chicago, IL, salary: $24/hour
Vice President, Program Strategy and Impact, Why Hunger, New York, NY (hybrid), salary: $175,000 - $200,000
Internships:
Food52 has a number of internships available in the Brooklyn offices for the fall semester for rising Seniors who may wish to join the company after graduation. Roles include Content and Social, Marketing, Events, Test Kitchen and Merchandising. Internships pay $16/hour.
Thank you for subscribing, reading, and sharing, and good luck with your job search! If you have been hired for a position you found in this list please let me know.
-Barbara Rotger