Here is your Friday food jobs list. Thank you to the many who subscribed last week. It has been exciting to see how many people think deeply about food, and want to work (and be paid!) to do so.
Please share with anyone who may come to mind for these positions, and don’t forget to let me know if a lead helps you!
This week our pot bubbles over with opportunities:
After School Food Program Reviewer, Boston Public Schools, Part-time, contract, Boston, MA, salary range: $50/hour
Assistant Digital Food Editor, Southern Living, Fulltime, Birmingham, AL, salary range: (not listed)
Associate Commerce Editor, The Spruce Eats, Fulltime, Birmingham, AL or Des Moines, IA, salary range: (not listed)
Associate Creative Director, WECO Hospitality, Fulltime, Acton, MA, salary range: (not listed)
Associate Culinary Editor, Blue Apron, Fulltime, Brooklyn, NY (hybrid) , salary range: 60,000 - $68,000
Associate Culinary Producer, Trusted Media Brands, Fulltime, Milwaukee, WI, salary range: (not listed)
Associate Strategist, Sterling-Rice Group, Fulltime, Remote, salary range: $50,000 - $60,000
Business Support & Education Program Manager, Center for Regional Agriculture, Food and Transformation, Chatham University, Fulltime, Pittsburg, PA, salary range: (not listed)
Climate Initiative Specialist, Sodexo, Fulltime, Remote, salary range: 70,000 - $85,000
Communications and Marketing Manager, Farmer Foodshare, Fulltime, Durham, NC, salary range: $50,000 -
Community Food Educator, Solid Ground, Fulltime, Seattle, WA, salary range: (not listed)
Community Growth Manager, Real Good Fish, Fulltime, Moss Landing, CA (hybrid), salary range: (not listed)
Coordinator, Advocacy and Sustainability Programs, The James Beard Foundation, Fulltime, New York, NY, salary range: $55,000 - $58,500
Culinary Arts Program Coordinator, Evelyn Rubinstein JCC, Fulltime, Houston, TX, salary range: (not listed)
Culinary Manager, Drive Change Inc. , Fulltime, Kings County, NY, salary range: (not listed)
Development Director, Food for Thought, Fulltime, Forestville, CA (hybrid), salary range: $110,000 - $135,000
Digital Campaign Manager/Analyst, IN Food Marketing & Design, Fulltime, Remote, salary range: (not listed)
Director of Development, Food Research & Action Center, Fulltime, Washington DC (Hybrid), salary range: $123,200 - $154,000
Editorial Assistant, Our State Magazine, Fulltime, North Carolina, salary range: (not listed)
Executive Assistant/Project Coordinator, City Harvest, Fulltime, New York, NY, salary range: $61,900.00 To 77,400.00
Food and Beverage Reporter, Informa Markets, Fulltime, Phoenix, AZ (hybrid), salary range: $55,000 - $60,000
Food and Culture Reporter, Star-Ledger Newspaper, Fulltime, New Jersey, salary range: (not listed)
Food and Farming Coordinator, Ecology Center, Fulltime, Berkeley, CA (hybrid), salary range: (not listed)
Food Sourcing Director, Food Bank of The Rockies, Fulltime, Denver, CO, salary range: $76,900 - $80,000
Food Stylist, McCormick & Company, Fulltime, Hunt Valley, MD, Hybrid, salary range: (not listed)
Food Writer, Taste of Home, Fulltime, Remote, salary range: (not listed)
Garden and Kitchen Teacher, Edible Schoolyard NYC, Fulltime, Brooklyn, NY, salary range: $50,000 - $52,000
Life and Culture Reporter, Advance Local, Fulltime, Syracuse, NY, salary range: $45,000 - $55,000
Manager, Commercialization, Feeding America, Fulltime, Chicago, IL, salary range: $79,000 - $100,000
Manager, Donor Experience, World Central Kitchen, Fulltime, Washington Heights, MD, salary range: (not listed)
Manager, Good Food Programs, Partnership for a Healthier America, Fulltime, Remote, salary range: $70,000 - $85,000
Marketing Coordinator, Local Food Marketplace, Fulltime, remote, salary range: (not listed)
Marketing Director, Rescuing Leftover Cuisine, Fulltime, Remote, salary range: $70,000 - USD $80,000
Multimedia Design & Social Media Specialist, Community Servings, Fulltime, Boston, MA (Hybrid), salary range: (not listed)
New Roots Coordinator, International Rescue Committee, Fulltime, Denver, CO, salary range: $52,000 - $64,000
Office Assistant, José Andrés Group, Fulltime, Orlando, FL, salary range: (not listed)
Outreach and Advocacy Lead, COOK Alliance, Fulltime, California (hybrid), salary range: $60,000 - $75,000
Program Administrator, Food Waste, Solid Waste Authority of Central Ohio , Fulltime, Grove City, OH, salary range: (not listed)
Project Manager, The Food Group, Fulltime, Remote, salary range: (not listed)
Recipe Editor, HelloFresh, Fulltime, New York, NY, salary range: $69,750 — $77,500
Research Associate - Food and Nutrition Board, National Academies of Sciences, Engineering and Medicine, Fulltime, Washington, DC, salary range: $54,240-$74,575
Research Project Coordinator, The Odoms-Young Nutrition Liberation, Food Sovereignty, and Justice Laboratory, Fulltime, Ithaca, NY, salary range: $58,660 - $62,270
Senior Editor, Food and Wine, Fulltime, New York, NY, salary range: $63,000 - $85,000
Senior Event Producer for Food Festival, Bond Events, Contract, Washington, DC (Hybrid), salary range: $50,000 -
Senior Publicist, culinary/lifestyle/hospitality, Plain Clarity, Fulltime, San Diego, CA (hybrid), salary range: $72,000 - $90,000
Southern Tier Food, Dining & Culture Reporter, Gannett, Hourly, Southern Tier of New York, salary range: $15.90/hr - $29.30/hr
Sustainability Coordinator - Food, City of Ann Arbor, Michigan, Fulltime, Ann Arbor, MI, salary range: 57,000 - $60,000
Sustainability Metrics Project Coordinator, UVM Food Systems Research Center, Fulltime, Burlington, VT (hybrid), salary range: (not listed)
Updates Writer, Kitchen, New York Times, Wirecutter, Fulltime, New York, NY, salary range: $59,000 -
Western Regional Programs Director, FoodCorps, Fulltime, Remote, salary range: $105,000 ‒ $123,000
Thank you for subscribing, reading, and sharing, and good luck with your job search!
-Barbara Rotger
If you’d like to suggest a position to be included in the list send details in an email to thinkingfoodjobs at gmail.com, or complete this form. Please note that any internships should be paid opportunities.
This is amazing