Thinking Food Jobs - October 13, 2023
Here is your Friday food jobs list. I have enjoyed getting feedback from some of you and hope you continue to find interesting opportunities that you wish to explore.
Please share with anyone who may come to mind for these positions, and don’t forget to let me know if a lead helps you!
Now, on to the list:
Account Executive, Public Relations, bread & Butter, Fulltime, Park City, UT, salary range: 45,000 - $52,000
Adjunct Instructor, World History and Culture, Auguste Escoffier School of Culinary Arts, Contract, Austin, TX, salary range: (not listed)
Agricultural Programs Coordinator, Feeding Pennsylvania, Fulltime, Pennsylvania (hybrid), salary range: (not listed)
Assistant Director of the College of Food Innovation, Johnson and Wales University, Fulltime, Providence, RI, salary range: (not listed)
Associate Events Manager, Jose Andres Group, Fulltime, New York, NY, salary range: $65,000
Associate Food Editor, Taste of Home, Fulltime, Remote, salary range: (not listed)
Associate, Food and Forests, Ceres, Inc. , Fulltime, Remote, salary range: $52,183 - $58,000
Catering Event Producer, Food for Thought, Fulltime, Chicago, IL (hybrid), salary range: $58,000
Chief Innovation and Program Officer, Trenton Area Soup Kitchen, Fulltime, Trenton, NJ, salary range: $95,000 - $115,000
Communications & Media Relations Manager, God's Love We Deliver, Fulltime, New York, NY (hybrid) , salary range: $75,000 - $85,000
Communications and Marketing Manager, Farmer Foodshare, Fulltime, Durham, NC, salary range: $50,000
Communications Contractor, Farmers Market Fund, Contract, Remote, Oregon-based, salary range: (not listed)
Communications Director, FarmSTAND, Fulltime, Remote, salary range: $85,000 - $100,000
Community Kitchen Coordinator, Local First Arizona, Fulltime, Phoenix, AZ (hybrid), salary range: (not listed)
Content Producer, Arts and Lifestyle, Boston Globe Media, Fulltime, Boston, MA (hybrid), salary range: (not listed)
Contributing Food Editor, San Francisco Chronicle Los Angeles, Fulltime, Los Angeles, CA, salary range: (not listed)
Coordinator of Basic Needs, MassArt, Part-time, hourly, Boston, MA, salary range: (not listed)
Coordinator, Advocacy and Sustainability Programs, The James Beard Foundation, Fulltime, New York, NY, salary range: $55,000 - $58,500
Culinary Manager, Drive Change, Inc., Fulltime, Kings County, NY, salary range: $70,000 - $75,000
Culinary Program Manager, Tesla, fulltime, Sparks, NV, salary range: (not listed)
Cultural and Heritage Cultural Tourism Specialist, Bookaway Now Travel, Fulltime, Remote, salary range: $60,000 - $80,000
Culturally Responsive Food Initiative Representative, Food Bank of The Rockies, Fulltime, Denver, CO, salary range: $21.25/hour
Development and Communications Coordinator, Hunger Intervention Program, Part-time, Seattle, WA (hybrid), salary range: (not listed)
Direction of Operations and People, CRAFT at Chatham University, Fulltime, Gibsonia, PA, salary range: 68,000 - $74,000
Director, Culinary Offer implementation, Sodexo, Fulltime, New York, NY, salary range: (not listed)
Director, Farm to Institution Programs, Michigan State University, Fulltime, East Lansing, MI, salary range: $66,000 --$74,000
Diversified Vegetable Educator, University of Wisconsin, Fulltime, Milwaukee or Madison WI, salary range: $57,000
Editor, Food Fanatic, Fulltime, Remote, salary range: (not listed)
Evaluation Coordinator, Colorado State University, Northwest Mountain Regional Food Business Center, Fulltime, Fort Collins, CO, salary range: $55,000-$67,500
Event Coordinator, American Culinary Federation, Fulltime, Jacksonville Beach, FL, salary range: (not listed)
Executive Director, MoGro Mobile Grocery, Fulltime, Albuquerque, NM, salary range: $55,000 - $65,000
Executive Director, Massachusetts Food Systems Collaborative, Fulltime, Remote, salary range: $90,000 - $110,000
Executive Director, National Farm to School Network, Fulltime, Remote (Washington DC preferred), salary range: $100,000 - $125,000
Fast Food News Writer, Dexerto, Remote, salary range: $27,000 - $30,000
Features Director, Bon Appétit and Epicurious, Fulltime, New York, NY, salary range: $56,000 - $78,000
Food and Resource Center Director, All Faiths Foodbank, Fulltime, Arcadia, FL, salary range: $81,000, - $85,000,
Food Editor, The Philadelphia Inquirer, Fulltime, Philadelphia, PA (hybrid), salary range: (not listed)
Food Sensory Panelist, Schwan's Company, Part-time, Marshall, MN, salary range: hourly
Food Sourcing Coordinator, Community FoodBank of New Jersey, Fulltime, Hillside, NJ (hybrid), salary range: (not listed)
Freelance Food and Dining Feature Writer, TastingTable, Freelance, remote, salary range: (not listed)
Gourmet Travel Experience Curator, Best Days Travel, Fulltime, Remote, salary range: (not listed)
Grant Associate, The Food Project, Fulltime, Boston, MA (hybrid), salary range: $45,000 - $48,000
Innovation Lab Culinary Manager, The Kraft Heinz Company, Fulltime, Glenview, IL, salary range: (not listed)
Institutional Partnerships Manager, Hot Bread Kitchen, Fulltime, New York, NY (hybrid) , salary range: $75,000 - $85,000
Kentucky Kids Eat Program Director, Feeding Kentucky, Fulltime, Frankfort, KY (hybrid), salary range: $54,000 - $60,000
Manager of Annual Giving and Grant Development, Food Gatherers, Fulltime, Hybrid: Ann Arbor, MI, salary range: $56,000
Manager of Partner Relations, Greater Chicago Food Depository, Fulltime, Chicago, IL, salary range: $65,000.00 - $65,000.00
Manager, Fundraising Operations, World Central Kitchen, Fulltime, Washington Heights, MD, salary range: (not listed)
Marketing Coordinator, Burma Food Group, Part-time, San Francisco, salary range: $27/hour
Marketing Director, Rescuing Leftover Cuisine, Fulltime, Remote, salary range: $70,000 - $80,000
Marketing Manager, StarChefs, Fulltime, Brooklyn, NY, salary range: 50,000 - $60,000
Nutrition Outreach Coordinator, Project Bread, Fulltime, Massachusetts (hybrid) , salary range: $55,000-$60,000
Office Coordinator, Every Meal, Fulltime, Roseville, MN, salary range: $44,000 - $56,000
Operations Manager, Institute for Agriculture and Trade Policy, Fulltime, Minneapolis, MN, salary range: $50,000 - $60,000
Operations Manager, Foodie for All, Fulltime, New York, NY (hybrid) , salary range: (not listed)
Production Staff Member, Outstanding in The Field, Part-time, travelling, salary range: (not listed)
Program Associate, Project Bread, Fulltime, Boston, MA (hybrid), salary range: $50,000 - $55,000
Program Associate, Agricultural Development and Food Assistance Program, Pan American Development Foundation, Fulltime, Washington, DC, salary range: (not listed)
Programming Support Coordinator, UTEC, Part-time, Lowell, MA, salary range: $25/hour
Programs Director, The Neighborhood: An Urban Center for Jewish Life, Fulltime, Kings County, NY, salary range: $80,000 - $100,000
Project Coordinator, American Farmland Trust, Fulltime, Remote, salary range: $55,000
Public Relations Account Executive, WECO Hospitality, Fulltime, Acton, MA (hybrid), salary range: (not listed)
Public Relations Director, Food and Beverage Brands, The PR Net, Fulltime, New York, NY, salary range: (not listed)
Research Assistant, Green Carts, Contract, New York, NY, salary range: $22-25 per hour
Senior Culinary Manager, Future Chefs, Fulltime, Boston, MA, salary range: (not listed)
Senior Editor, Chicago, The Infatuation CDJ, Fulltime, Remote, salary range: (not listed)
Senior Producer for Food Festival, Bond Events, Fulltime, Washington, DC (hybrid), salary range: $50,000
Social Copywriter, The Kitchen, Fulltime, Chicago, IL (hybrid), salary range: (not listed)
Special Events Director, Food & Friends, Fulltime, Washington, DC, salary range: (not listed)
Strategic Initiatives & Consulting Chef, Culinary Institute of America, Fulltime, Napa, CA, salary range: 75,000- $80,000
Sustainability Manager, Food, Lucas James Talent Partners, Fulltime, Remote, salary range: (not listed)
Test Kitchen Manager, ThePioneerWoman.com, Fulltime, Birmingham, AL (hybrid), salary range: $68,000 - $80,000
Wine Manager, H-E-B, Fulltime, San Antonio, TX, salary range: (not listed)
Thank you for subscribing, reading, and sharing, and good luck with your job search!
-Barbara Rotger
If you’d like to suggest a position to be included in the list send details in an email to thinkingfoodjobs at gmail.com, or complete this form. Please note that any internships should be paid opportunities.