Thinking Food Jobs - November 3, 2023

Hello and happy Friday - here is your weekly food jobs list. This is the sixth edition of this newsletter, and it’s been growing a bit every week as others in this community share suggestions. I hope you are finding some interesting opportunities.

Each week I would like to spotlight one opportunity to tell you about in a little more depth. This week’s highlight is:

Director of Operations & Food Systems Engagement with Chatham University’s Center for Regional Agriculture, Food and Transformation (CRAFT). The Director of Operations & People will work collaboratively with the CRAFT team to develop, implement, and manage programs that support a robust regional food system within Appalachia and the surrounding areas to engage Chatham students in applied learning experiences with regional and national food system stakeholders and partners.

If you know someone who is a good fit for this position I hope you will encourage them to apply.

Here is the rest of this week’s list:

Academic Specialist, Online Instructor in Food Law, Michigan State University, Institute for Food Laws and Regulations, contract, remote, salary range: (not stated)

Account Coordinator, Taste, Texture and Health, DSM-Firmenich, fulltime, Princeton, NJ, salary range: (not stated)

Account Executive: Food and Beverage, Hunter, fulltime, New York, NY, (hybrid), salary range: $65,000  - $70,000

Adjunct Instructor, Introduction to Gastronomy, Culinary Institute of America, contract, Hyde Park , NY,  salary range: $1,893 to $2,065 per class section

Application Reviewers, Health Food Financing Initiative, part-time, remote, salary range: $200 per application reviewed

Associate Content Producer, ASPIRA, Fine Wine & Craft Spirits, fulltime, Napa, CA, salary range: $67,000 - $100,000

Associate Director of Program Marketing, Fair Food Network, fulltime, Detroit, MI, salary range: (not stated)

Associate Editor, Digital, Women's Group at a360media, fulltime, New York, NY, salary range: $55,000 - $60,000

Associate Strategist, Sterling Rice Group, fulltime, Boulder, CO, salary range: $50,000 - $60,000

Build Healthy Communities & Senior Program Specialist, Northern Illinois Food Bank, fulltime, Geneva, IL, (hybrid), salary range: (not stated)

Business Development Consultant, food packaged goods, Business France, fulltime, San Francisco, CA, salary range: (not stated)

Campaign Associate, Food and Environment Program, Union of Concerned Scientists, fulltime, remote, salary range: $53,781 - $60,500

Communications Coordinator, Freshfarm, fulltime, Washington, DC, (hybrid), salary range: $52,000 - $60,000

Communications Director, Council for Healthy Food Systems & Farm and Ranch Freedom Alliance, fulltime, remote, salary range: $58,000 - $68,000

Communications Manager, Global Agricultural Productivity Initiative, Virginia Tech, fulltime, Blacksburg, VA, (hybrid), salary range: $55,000 - 66,000

Community Engagement Coordinator, Harvesters - The Community Food Network, fulltime, Kansas City, MO, salary range: (not stated)

Community Manager, MESS Hall, fulltime, Washington, DC, , salary range: (not stated)

Consultant Chef, Sabatino Truffles, part-time, West Haven, CT, salary range: $25 - $50/hour

Culinary Operations Manager, The Food Network, fulltime, New York, NY, salary range: $95,000 - $178,000

Designer, Food Network and HGTV, fulltime, Knoxville, TN or New York, NY, salary range: 59,000 - $111,000

Digital Marketing Coordinator, Butterfly Bakery of Vermont, part-time, Barre, VT, salary range: $22/hr - $29/hour

Digital Program Manager, Union Square Hospitality Group, fulltime, New York, NY, salary range: $90,000 - $100,000

Director of Certification, Real Organic Project, fulltime, remote, salary range: $65,000 - $80,000

Director of Food Equity, Ecotrust, fulltime, Portland, OR, salary range: $90,000 - $102,000

Director of Institutional Impact, The Center for Good Food Purchasing, fulltime, remote, salary range: 95,000

Director of Marketing and Communications, Community Food Bank of Southern Arizona, fulltime, Tucson, AZ, salary range: $71,000  - $89,000

Director of Operations and Food Systems Engagement, Center for Regional Agriculture, Food and Transformation, fulltime, Gibsonia, PA, salary range: (not stated)

Director of Regional Growth, Kitchen Synch Strategies, fulltime, remote, salary range: (not stated)

Director, Farm to Institution Programs, , fulltime, East Lansing, MI, (hybrid), salary range: $66,000 - $74,000

Director, Metro Chicago Good Food Purchasing Initiative, Chicago Food Policy Action Council, fulltime, Chicago, IL, salary range:  $70,000 - $80,000

Editorial Director, Civil Eats, fulltime, remote, salary range: starting at $120,000

Education Manager, The Culinary Institute of America, fulltime, St. Helena, CA, salary range: 70,000 - $85,000

Executive Director, The Global Food Institute, George Washington University, fulltime, Washington, DC, salary range: (not stated)

Extension Assistant Professor - Urban Agriculture, UMass Amherst, contract, Amherst, MA, salary range: (not stated)

Farm and Food Marketing Specialist, Kitchen Table Consultants, fulltime, remote, salary range: $50,000 - $55,000

Farm to School Value Professional, Indiana Department of Public Health, contract, remote, salary range: $35 - $40/hour

Farmer Engagement Director, Trust in Food, fulltime, remote, salary range: up to $115,000

Food & Farming Program Coordinator, Ecology Center, California Alliance of Farmers' Markets, fulltime, Berkeley, CA, salary range: 25.79 - $28.36/hour

Food and Cooking News Writer, Chowhound.com, freelance, remote, salary range: $21/hour

Food Bank Pantry Assistant, University District Food Bank, part-time, Seattle, WA, salary range: $31/hour

Food Enthusiast Coordinator, The Culinary Institute of America, fulltime, Napa, CA, salary range: $24/hour

Food Hub Coordinator, Mississippi, Heifer International, fulltime, MI, remote, salary range: 70,000  - $74,000

Freelance Contributor, Global Food and Drink Initiative, freelance, remote, salary range: (not stated)

Freelance Writer, Food Tank, freelance, remote, salary range: (not stated)

General Manager, Bennington Community Market, fulltime, Bennington, VT, salary range: $1,000/week

Introduction to Gastronomy Adjunct, The Culinary Institute of America, contract, Hyde Park , NY, salary range: (not stated)

Kosher Meas on Wheels Coordinator, Menorah Park, part-time, Syracuse, NY, salary range: (not stated)

Manager, Buyer Relations, Specialty Foods Association, fulltime, remote, salary range: $85,000 - $90,000

Manager, Digital and Social Media Marketing, Specialty Foods Association, fulltime, remote, salary range: $88,000 - $93,000

Manager, Government Food Operations, Feeding America, fulltime, Washington, DC, salary range: $92,000 - $97,000

Marketing and Communications Manager, Hunger Network, fulltime, Cleveland, OH, (hybrid), salary range: $45,000  - $55,000

Marketing Data Specialist, Hudson Valley Seed Company, part-time, Accord, NY, (hybrid), salary range: $24 - 26/hour

Nutrition Services Coordinator (Spanish Speaking), Project Bread, fulltime, Boston, MA, (hybrid), salary range: $58,000-$60,000

Operations Manager, Farm Food Distribution Hub, The Common Market, fulltime, Chicago, IL, salary range: $67,000 -$76,000

Outreach Manager, Council for Healthy Food Systems, part-time, Texas, (hybrid), salary range: $30,000 - $32,000

Policy Associate, Center for Science in the Public Interest, fulltime, remote, salary range: $58,000 - $65,000

Product Editor, The Packer, Farm Journal, fulltime, remote, salary range: up to $85,000

Program and Operations Coordinator, Congressional Hunger Center, fulltime, Washington, DC, (hybrid), salary range: starting at $55000

Program Manager, Community Partnerships, SF - Marin Food Bank, fulltime, San Francisco, CA, salary range: 78,000 - $85,000

Program Support Specialist, Laramie Soup Kitchen, part-time, Laramie, WY, salary range: $19/hour

Project Manager – Southwestern Regional Food Business Center, UC Davis, fulltime, Davis, CA, salary range: $93,200 - $135,300

Project Manager, Nutrition Incentives, The Food Trust, fulltime, Philadelphia, PA, salary range: (not stated)

Relationship Coordinator, Swipe Out Hunger, fulltime, remote, salary range: $65,000

Retail Education Editor, Farm Journal, fulltime, remote, salary range: up to $85,000/

Senior Director, Programs, Sustainable Agriculture and Food Systems Funders, fulltime, Santa Barbara, CA, salary range: $97,000 - $114,000

Senior Manager, Copywriter, Weber LLC, fulltime, Palatine, IL, (hybrid), salary range: (not stated)

Senior Policy Specialist, Public Investment and Industry, The Good Food Institute, fulltime, Washington, DC, (hybrid), salary range: $104,258 - $108,428

Senior Visuals Editor, Bon Appétit , fulltime, New York, NY, salary range: $85,000 - $113,000

Social Media, Marketing and PR positions, bread & Butter, fulltime, Various US cities, salary range: (not stated)

Statewide Organic Agriculture Coordinator, Louisiana Central, Market Umbrella, fulltime, Alexandria, LA, salary range: $52,000 - $60,000

Strategic Initiatives Manager, Food Program, Met Council, fulltime, New York, NY, (hybrid), salary range: $70,000

Strategy Planning Manager, Misfits Market, fulltime, remote, salary range: $80,000 - $90,000

Sustainability Support Specialist, The Good Eating Company, fulltime, Various US Cities, salary range: (not stated)

Talent Coordinator, Cook It Media, part-time, remote, salary range: (not stated)

Urban Agriculture & Small Farms Outreach Specialist, American Farmland Trust, fulltime, Kansas City, MO, (hybrid), salary range: $62,000 - $67,000

WIC Community Innovation and Outreach Senior Technical Assistance Mentor, Food Research & Action Center, fulltime, Washington, DC, (hybrid), salary range: $69,500 - $86,800

Writer, Reporter and Market Research Positions, The Food Institute, fulltime, Pine Brook, NJ, salary range: (not stated)

Thank you for subscribing, reading, and sharing, and good luck with your job search!

-Barbara Rotger