Thinking Food Jobs, March 29, 2024
Hello Readers,
I am keeping my comments brief since I have recently started a new part-time job and need to budget my time carefully this week. I hope you find the work you are looking for too!
My highlights this week are editorial roles at Milling and Baking News, Food Business News, Today’s Dietician and Draft Magazine. I know many readers are interested in food writing, and this kind of publication complements the employment opportunities in some of the better known food media companies. You’ll find links to both kinds of editorial work below, along with may other interesting thinking-food jobs.
Here is this week’s list:
4-H Educator, Special Projects, Youth Empowerment through Agriculture, University of Vermont, Burlington, VT, salary: $42,100 - $80,000
Account Supervisor, Public Relations, bread & Butter, Austin, TX, salary: $75,000 - $90,000
Assistant Professor, Global Food Institute, George Washington University, Washington, DC, salary: (not stated)
Associate Director, Global Foodways, Bon Appétit and Epicurious, Condé Nast , New York, NY, salary: $115,000-$130,000
Associate Youth Education Manager (Bilingual, Spanish/English), The GrowHaus, Denver, CO, salary: $50,000 - $52,500
Behaviour Change Lead - Food, WRAP, remote, preference for Washington DC, salary: $100,000 - $120,000
Chief Operating Officer, Food Finders Food Bank, Lafayette, IN, salary: $87,000 – $90,000
Communications Content Specialist and Brand Storyteller, Carolina Farm Trust, Cornelius, NC, salary: $50,000 - $60,000
Communications Coordinator, Farm Action, remote, salary: $56,000
Communications Specialist, Spoonfuls, Newton, MA (hybrid), salary: $55,000 - $60,000
Community Partnership Manager (Quality Assurance), Alameda County Community Food Bank, Oakland, CA (hybrid), salary: $90,000
Craft Beer Content Writer and Product Photographer, Draft Magazine, part-time, remote, salary: (not stated)
Culinary Consultant, Las Vegas Distillery, Las Vegas, NV, temporary, salary: contract, $40 - $45/hour
Digital Operations Specialist: E-Commerce, Christopher Kimball's Milk Street, Boston, MA, salary: $45,000 - $50,000
Director of Development, Eastern Region, Blue Ridge Area Food Bank, Charlottesville, VA, salary: $70,000 - $75,000
Director of Kitchen Innovation, Catalyst Kitchens, remote, salary: $70,000 - $95,000
Director of Philanthropy, Kanbe's Markets, Kansas City, MO, salary: $70,000 - $80,000
Eastern Regional Program Coordinator, Healthy Food in Health Care Program, Health Care Without Harm, remote, salary: $56,700 - $71,600
Editor, Today's Dietician, remote, salary: (not stated)
Executive Director, Brand Partnerships, Food and Beverage, Dotdash Meredith, New York, NY, salary: $140,000 - $200,000
Executive Director, US Dry Bean Council, remote, salary: $100,000 - $135,000
Executive Director, Sam Viersen Family Foundation, Tulsa, OK (hybrid), part-time, salary: $62,000 – $73,000
Executive Director, Farm to Pantry, Healdsburg, CA, salary: $90,000 - $120,000
Extension Educator, Chicago High School for Agricultural Sciences, University of Illinois Urbana-Champagne, Chicago, IL, salary: (not stated)
External Relations Coordinator, Berkshire Agricultural Ventures, Great Barrington, MA (hybrid), salary: $45,000 - $50,000
Fermentation Manager, Small Acres, Everson, WA, salary: $22 - $25/hour
Global Food Systems Partnerships Associate Director, Global FoodBanking Network, remote, salary: $85,700- $107,200
Grand Central Food Program Outreach Specialist, Coalition for the Homeless, New York, NY, salary: $50,000 - $55,000
Grant Coordinator, Rogue Farm Corps, remote in Oregon, part-time, salary: $24.04/hour
Green Garden Bakery Youth Manager, Urban Strategies, Inc. , Minneapolis, MN, salary: $40,000 - $50,000
Healthy Communities Coordinator, University of Wisconsin, Health & Well-Being Institute and FoodWIse program, Green Bay, WI, salary: $53,506
Kitchen & Education Manager, Positive Community Kitchen , Eugene, OR, salary: (not stated)
Major Gifts Officer, Food and Friends, Washington, DC, salary: (not stated)
Manager, School Nutrition Foundation, Arlington, VA , salary: (not stated)
Manager, Community-Based Programs, Capital Area Food Bank, Washington, DC, salary: $75,000 - $80,000
Managing Editor, Food Business News, Sosland Publishing , remote, salary: (not stated)
Marketing and Events Coordinator, Upcycled Foods Association, part-time, seasonal, $25/hour
Member Acquisition Manager, CCOF Certified Organic, remote, salary: $71,583 - $79,000
Membership Coordinator, Upcycled Foods Association, remote, seasonal, part-time, $25/hour
Office and Finance Manager, White Center Food Bank, Seattle, WA, salary: $77,000 - $90,000
Office Coordinator, Community Kitchen Inc., Keene, NH, salary: $18/hour
Policy Project Manager, Good Food Institute, Washington DC (hybrid), salary: $81,226 - $85,287
Profile Writer, Kitchen Table Advisors, remote, contract, salary: $40 - $50/hour
Program Coordinator, Baylor Collaborative on Hunger and Poverty, Baylor University, Waco, TX, salary: (not stated)
Program Director, Public Benefits and Food Access, Cypress Hills Local Development Corporation, Kings County, NY, salary: $65,000 - $72,000
Program Manager, Edible Schoolyard NYC, New York, NY, salary: $60,000 - $63,000
Programme Lead - Food (food waste), WRAP, remote, preference for Washington DC, salary: $100,000 - $120,000
Project Coordinator, Edible Campus Project, Northern Illinois University, DeKalb, IL, salary: $60,000 - $75,000
Project Management Consultant, Movement Ground Farm, remote, RFP, salary: contract: $30,000 - $35,000
Refugee Entrepreneurship Project Coordinator, Beautiful Day Granola, Providence, RI, salary: $46,000 - $49,000
Senior Editor, Drinks, Bon Appétit/Epicurious, Condé Nast , New York, NY, salary: $80,000 - $115,000
Senior Manager of Food Access (Bilingual, Spanish/English), The GrowHaus, Denver, CO, salary: $57,500 - $65,000
Senior Trade Officer, Agri-Food, Consumer Products, Consulate General of Canada in Boston, Boston, MA (hybrid), salary: $123,839
Senior Writer & Editor, Milling & Baking News, Sosland Publishing , remote, salary: (not stated)
Senor Product Manager/Product Lead, LiteFarm, remote, salary: $100,000 - $140,000 Canadian
Sensory Kitchen Technician, MMR Research, Pleasantville, NY, part-time, salary: (not stated)
Sensory Panel Coordinator, MMR Research, Clark, NJ, part-time, salary: (not stated)
Social Media Editor, Allrecipes, Dotdash Meredith, remote, salary: $53,500 - $77,520
Social Media Manager, bread & Butter, New York, NY, salary: $60,000 - $80,000 https://breadbutterpr.applytojob.com/apply/HTMxzPLK2b/Social-Media-Manager-NYC
Special Programs Manager, Alameda County Community Food Bank, Oakland, CA (hybrid), salary: $98,300
State Policy Analyst, School Nutrition Foundation, Arlington, VA (hybrid), salary: (not stated)
Storeroom Coordinator, Johnson & Wales College of Food Innovation & Technology, Providence, RI, salary: (not stated)
Subject Matter Expert Beekeeper, Beewise, Central Valley, CA, salary: $100,000
Subject Matter Expert in Ethnobotany or Indigenous Agriculture, Unity College, remote, part-time, adjunct faculty, salary: (not stated)
Sustainability Coordinator, University of California, Oakland, CA, salary: $96,000 - $109,000
Sustainable Agriculture and Water Specialist, National Caucus of Environmental Legislators, remote, salary: up to $70,000
Tours Experience Hospitality Manager, Ben & Jerry's, Unilever, Waterbury, VT, salary: $54,600 - $81,800
Undercover Investigator, Animal Outlook, 100% travel based, contract, salary: $1,100 per week
Internship:
Raised Bed Garden Fellow, Food Sovereignty Raised Bed Garden program, City of Boston, Boston, MA, salary: $26.42/hr - $37.35/hr
Thank you for subscribing, reading, and sharing, and good luck with your job search! If you have been hired for a position you found in this list please let me know.
-Barbara Rotger