Thinking Food Jobs, March 15, 2024
Hello Readers,
I don’t usually include jobs that are not based in the US, but this week I came across two that are outside the US, but look interesting enough to highlight here.
Tasting Bar Guide at the Disgusting Food Museum, near Malmö, Sweden
Junior Researcher (based in Europe) or Junior Project Manager (based in Tokyo) for the Future Food Institute
Maybe you know someone who would be a good candidate? If so, please share this post.
Here is the rest of this week’s list. Students and other learners: there are a number of interesting internships at the bottom of the page.
Account Manager, Brand Partnerships, Food52, Brooklyn NY, salary: $80,000 - $85,000
Administrative Associate, Vermont Foodbank, Barre, VT, salary: $25/hour
Administrative Coordinator, The Bee Conservancy, New York, NY (hybrid), salary: $23/hour
Administrative Coordinator, Produce Buyers Club, Concrete Jungle, Atlanta, GA (hybrid), salary: $20/hour
Associate DC Editor, Eater, Voxmedia, remote in Washington DC area, salary: (not stated)
Associate Director, Culinary Operations, DC Central Kitchen, Washington, DC, salary: $70,000 - $90,000
Associate Manager, Mission, Thrive Market, Los Angeles, CA, salary: $65,000 - $70,000
Baking School Instructor, King Arthur Baking, Norwich, VT, salary: $21.42 - $26.52/hour
Chief Content Officer, America's Test Kitchen, Boston, MA (hybrid), salary: (not stated)
Chief Growth Officer, Fair Trade Certified, remote, salary: $205,000 - $220,000
Child Nutrition Program Supervisor, Student Nutrition Services, San Francisco Public Schools, San Francisco, CA, salary: $94,589 - $114,923
Clinical Instructor, Food Law and Policy Clinic, Harvard Law School, Cambridge, MA (hybrid), salary: (not stated)
Communications Coordinator, Field to Market: The Alliance for Sustainable Agriculture, remote, salary: $60,000 - $70,000
Communications Director, Food & Friends, Washington, DC, salary: (not stated)
Community Engagement Specialist, Food Equality Initiative, Kansas City, KS (hybrid), salary: $60,000
Community Nutrition Coordinator, The Food Trust, Reading, PA, salary: (not stated)
Cookbook Designer with InDesign skill, The Vegan Persian Kitchen, remote, salary: $20 - $25/hour
Coolfood Membership Experience Specialist, World Resources Institute, Washington, DC or London, UK (hybrid), salary: $69,000 - $73,000
Culinary Developer, Kettle Cuisine, Boston, MA, salary: (not stated)
Culinary Program Office Administrator, Food Hero, Chicago, IL, salary: $18 - $21
Culinary Video Coordinator, Christopher Kimball's Milk Street Kitchen, Boston, MA , salary: (not stated)
Customer Support Specialist, King Arthur Baking, White River Junction, VT (hybrid - on site 3 days per quarter), salary: $18.36 - 19.38/hour
Director, Food System Innovations, remote, salary: $110,000 - $130,000
Director of Partnerships and Outreach, Forever Green Partnership, University of Minnesota, Twin Cities, MN, salary: (not stated)
Director of Procurement, Community Food Bank of Southern Arizona, Tucson, AZ, salary: $71,106 - $106,659
Director Sustainability, Aldi, Aurora, IL (hybrid), salary: (not stated)
Eastern Regional Program Coordinator, Healthy Food in Health Care, Health Care Without Harm, remote, salary: $56,700 - $71,600
Employment Specialist/Recruiter, Food Hero, Chicago, IL (hybrid), salary: $18 - $25/hour
Executive Director, MoGro Mobile Grocery, remote in New Mexico, salary: $60,000 - $70,000
Executive Director, Lucille's 1913 Community Kitchen, Houston, TX, salary: $75,000 - $100,000
Fellow, Figure 8, New York, NY, salary: $60,000
Finance and Operations Manager, Farm School NYC, New York, NY, salary: $38,000- $43,000 (25 hours per week)
Food and Agriculture Reporter, Politico, Arlington, VA, salary: (not stated)
Food Business Consultant, Food Hero, Chicago, IL (hybrid), salary: $30,000- $50,000
Food Educator / Teaching Kitchen Chef, Food+ by Compass, Mountain View, CA, salary: $95,000 - $105,000
Food Security Program Coordinator, UC San Diego, San Diego, CA, salary: $27.16 - $46.70/hour
Food Systems Research Management Analyst, Swette Center for Sustainable Food Systems, Arizona State University, Tempe, AZ, salary: $48,575 - $70,000
Global Associate, Condé Nast Commercial Creative, New York, NY, salary: $60,000 - $65,000
Graphic Designer, Food Tank, remote, salary: $35/hour
Grassroots Coordinator, National Young Farmers Coalition , remote, salary: $57,680
Green Garden Bakery Youth Manager, Urban Strategies, Inc., Minneapolis, MN, salary: $40,000.00 - 55,000
Intern, Nutrition & Food Systems, American Heart Association, remote, salary: $23/hour
Local Food Specialist, Value-Added Sustainable Development Center , Western Illinois University, Macomb, IL, salary: $55,000
Logistics Manager, Daily Table, Boston, MA (hybrid), salary: $55,000 - $65,000
National Sales & Business Development Manager, Island Creek Oysters, Duxbury, MA, salary: $115,000 - $175,000
Nutrition Services Manager, The Open Door/Cape Ann Food Pantry, Gloucester, MA, salary: $60,320 - $62,400
Pantry Coordinator, University of Florida, Gainesville, FL, salary: $42,000 - $45,000
Partnership & Outreach Associate, Share My Meals, Princeton, NJ, salary: $50,000
Procurement Specialist, Chef Ann Foundation , remote, salary: $65,100 ‒ $86,100 https://chefannfoundation.hiringthing.com/
Program Coordinator II, Communications and Graphics, World Food Prize Foundation, Des Moines, IA, salary: $43,000 - $55,000
Program Manager, Culinary Fundamentals, Hot Bread Kitchen, New York, NY, salary: $70,000 - $80,000
Program Manager, Healthy Corners, DC Central Kitchen, Washington, DC, salary: $60,000 - 80,000
Project Coordinator, Ag Innovations Network, Sebastopol, CA (hybrid), salary: $25 - $30/hour
Referral Coordinator, Equip, remote, salary: $50,000 - $65,000
Referral Coordinator, Food as Health Alliance, University of Kentucky, Lexington, KY, salary: $17.24 - $27.59/hour
Sales and Marketing Coordinator, Myers Produce, remote, salary: $35,568 - $50,000
Seed to Table Specialist, Johnson County Community College, Overland Park, KS, salary: $15.00 - $18.75/hour
Senior Digital Marketing Manager, King Arthur Baking, White River Junction, VT (hybrid), salary: (not stated)
Senior Director of Food Security, Community Food Bank of Southern Arizona, Tucson, AZ, salary: $78,216 - $117,325
Senior Editor, Books, America's Test Kitchen, Boston, MA (hybrid), salary: (not stated)
Senior Manager of Food Access, GrowHaus, Denver, CO, salary: $57,500 – $65,000
Senior Program Coordinator, School Food Institute, Chef Ann Foundation , remote, salary: $52,000 ‒ $66,000
Senior Program Officer, Seafood Traceability and Transparency, World Wildlife Found, Washington, DC, salary: (not stated)
Senior Recipe Developer, Purple Carrot, Chicago, IL, salary: (not stated)
SmartBrief Food & Beverage Editor/Writer, Future Publishing, remote, salary: $50,000 - $60,000
Social Media Content Creator, Hard Mountain Dew, Boston Beer Co. , remote, salary: $22.00 - $45.00/hour
Social Media Editor, Allrecipes, New York, NY, salary: $62,400 - $77,520
SPUR School Programs Coordinator, Colorado State University, Denver, CO, salary: $52,000 - $60,000
Sr. Associate, Restaurant Development, Wonder, New York, NY, salary: $89,250
Sr. Culinary Product Developer (CPG Chinese Food), PeopleSuite Talent Solutions, Sumner, WA, salary: (not stated)
Sustainability Specialist, ISS Food Services, Hybrid in San Francisco, Boulder, Austin, or Los Angeles, salary: (not stated)
Internships:
Culinary Operations, Program and Impact, Healthy Food Access Internships, DC Central Kitchen, Washington, DC, salary: $18/hour
Test Kitchen, Community & Events, Product Development Internships, Food52, Brooklyn NY, Portland, OR, salary: $15.50 - $16/hour
Wild Food Forager / Wildcrafter, Evan The Forager, Philadelphia, PA, 8-week internship, salary: $15 - $20/hour
Thank you for subscribing, reading, and sharing, and good luck with your job search! If you have been hired for a position you found in this list please let me know.
-Barbara Rotger