Thinking Food Jobs, June 14, 2024
Hello readers, and thank you for subscribing. Thinking Food Jobs is eight months old now. I hope you are seeing opportunities that interest you, or finding the salary range data helpful, or taking inspiration for future career plans. Or perhaps you just enjoy the little graphics I put together for my Instagram posts?
I want to thank Kendal Vanderslice, publisher the Edible Theology newsletter, for adding Thinking Food Jobs to her recommendations this month, and giving a boost to subscribers, who now total a little over 1500. To welcome these new readers, I am highlighting a theology-related job opportunity this week:
Program Manager, Theology, Ecology, and Food Justice Program, Baylor University, Waco, TX, part-time, salary: (not stated)
Here is the rest of this week’s list. All positions are fulltime unless noted otherwise.
Associate Culinary Researcher, Research and Testing, Dotdash Meredith, Birmingham, AL , salary: (not stated)
Associate Director, Family Harvest Farm, John Muir Land Trust, Pittsburg, CA (hybrid), salary: (not stated)
Associate Editor, Produce Retail, The Packer, Farm Journal, remote, salary: $50,000 - $55,000
Associate Editor, SeafoodSource.com, Diversified Communications HQ, Portland, ME (hybrid), salary: (not stated)
Associate Manager, Consumer Engagement, Vital Farms, remote, salary: (not stated)
Baker Support Specialist, King Arthur Baking Company, Remote + 3 days per quarter in White River Junction, VT, salary: $18.87 - $21.28 per hour
Brand Manager, Nature's Path Foods, Chicago, IL (hybrid), salary: (not stated)
Business Partnerships Coordinator, Food Bank for New York City, New York, NY area (hybrid), salary: $60,000
Common Kitchen Manager and Food Liaison, Maine Organic Farmers and Gardeners, Unity, ME, part-time, salary: $20 - $25/hour
Community Outreach Coordinator, Cornerstone Farm at Fairfield Middle School, Richmond, VA, part-time, salary: $18/hour
Copywriter, Direct Wines, Norwalk, CT (hybrid), salary: (not stated)
Culinary Innovation Manager, CAVA, Washington DC - Baltimore area, salary: $90,000 - $100,000
Culinary Producer, Apartment Therapy Media, New York, NY area (hybrid), salary: $80,000 - 85,000
Dairy Industry Assistant Editor, Dairy Star, Sauk Centre, MN, salary: $52,000 - $62,000
Deputy Food Director, The Pioneer Woman, Hearst Magazines, Birmingham, AL (hybrid), salary: $90,000
Digital Content Editor, Successful Farming, Agriculture.com, Dotdash Meredith, Des Moines, IA, salary: (not stated)
Digital Media Associate Editor, Food Business News, Sosland Publishing, remote, salary: $38,000 - $43,000
Director, Hardwick Area Food Pantry, Hardwick, VT (hybrid), salary: $22/hour
Director of Campaigns, FoodCorps, remote, salary: $135,000 - $145,000
Director of Development and Communications, Meeting Essential Needs with Dignity, Inc., Orange, NJ (hybrid), salary: $95,000
Director of Forest Farming Program, Livelihoods Knowledge Exchange Network, Richmond, KY (hybrid), salary: $60,000 - $80,000
Director of Natural, Gourmet and Specialty Foods & Wine, Foodland, Honolulu, HI, salary: $145,000
Director of Operations, CBS Food Program, Lower Moreland Township, PA, salary: $90,000 - $100,000
Director of Research and Development, Nature's Path Foods, Oak Brook, IL, salary: $160,000-$215,000
Director of Research and Development, Siete Family Foods, Austin, TX, salary: (not stated)
Director, International Agriculture Policy, United States Council for international Business, Washington DC - Baltimore area, salary: $85,000 - $110,000
Education Programs Director, The Sylvia Center, Bronx or Hudson Valley, NY (hybrid), salary: $90,000
Equity Associate Director, Community Alliance with Family Farmers, California (hybrid), salary: $82,000 – $100,000
Executive Director, Hunger Free Pennsylvania, remote in Pennsylvania, salary: (not stated)
Farm to Fork Support Specialist, Pinnacle Prevention, Chandler, AZ, salary: $50,000
Food Access Coordinator, Denver Food Rescue, Denver, CO (hybrid), salary: $55,000
Food and Agriculture Policy Associate, PIRG, Chicago, IL (hybrid), salary: $36,000 - $45,000
Food and Dining News Reporter, The Takeout, Static Media, remote, freelance, salary: $21/hour
Food Coordinator, Jewish Family & Children’s Service, Waltham, MA, part-time, $23 - $25/hour
Food Hub Co-Manager, Tufts University, Friedman School of Nutrition, Beverly, MA, salary: $52,600 - $78,900
Food Pantry Coordinator, California State University /Fullerton, Fullerton, CA, salary: $66,650
Food Services and Nutrition Program Manager, Downtown Evening Soup Kitchen, New Haven, CT, salary: $52,675 - $64,168
Food Stylist, First Media US, Los Angeles, CA, contract, salary: (not stated)
Foodprints Lead Teacher, Freshfarm, Washington DC, salary: 62,000 - $69,000
Freelance Writer, 65° Magazine, Monterey County, CA, salary: $20 - $45/hour
General Manager, Western Daughters Butcher Shoppe, Denver, CO, salary: $65,000 - $75,000
Growth Marketing Manager, Prairie Foods, Mine Hall, PA (hybrid), part-time, salary: $500/month + commissions
Higher Education Account Manager, USEFULL, Boston, MA (hybrid), salary: $60,000 - $85,000
Indigenous Food Systems and Foods Sovereignty Advisor, University of California, Agriculture and Natural Resources, Riverside or San Diego County, CA, salary: $79,500)- $100,900
Innovation & Merchandising Manager, Wild Alaskan Company, remote, salary: $90,000 - $120,000
Kitchen Operations Manager, Nimbus Kitchens, Chicago, IL or New York, NY, salary: $25/hour
Local Food Systems Justice Coordinator, Kentucky State University, West Louisville, KY, salary: (not stated)
Manager of Culinary Style, QVC, West Chester, PA, salary: (not stated)
Manager, Food & Beverage, Hershey Chocolate World, Hershey, PA, salary: (not stated)
Market Insights Analyst, Food and Beverage, Spate, remote, salary: $75,000 - $80,000 https://apply.workable.com/spate/j/EB7E8EF674/?utm_source=ziprecruiter
Market News Reporter, South Carolina Department of Agriculture, Lexington County, SC, salary: $32,000 - $40,000
Photographer (Culinary Content), Dish Works, Lancaster, PA (hybrid), salary: $55,000 - $59,000
Product Copywriter, Kitchen Brands, Newell Brands, Hoboken, NJ, salary: (not stated)
Regional Culinary Implementation Specialist, child nutrition programs, University of Mississippi, University, MS or remote, salary: (not stated)
Research and Extension Associate for Sustainable Agriculture and Food Systems, Kentucky State University, Frankfort, KY, salary: (not stated)
Retail Communications Manager, Instacart, remote, salary: $104,000 - $140,000
Seed-to-Table Coordinator, Boys & Girls Club of Alameda, Alameda, CA, part-time, salary: (not stated)
Senior Culinary Manager, CookUnity, Chicago, IL , salary: $90,000 - $110,000
Senior Domestic Policy Advisor, Bread for the World, Washington DC, salary: $80,000 - $95,000
Senior Manager of Social Services, The Campaign Against Hunger, New York, NY, salary: $70,000
Social Media and Events Coordinator, Curio Spice Company, Cambridge, MA (hybrid), salary: $21 - $32/hour
Sourcing Specialist, Curio Spice Company, Winchester, MA or remote, salary: $50,000 - $75,000
Tribal Foodways Cultural Research Program Manager, University of Wisconsin, Madison, WI, salary: $75,000 - $82,000
Upper Mississippi Foodscape Program Specialist, The Nature Conservancy, remote in IL, IN, MN or WI, salary: $53,000 - $70,000
Wine Label Project Coordinator, Naked Wines, Napa, CA (hybrid), salary: (not stated)
Internship:
Culinary (Ninja Test Kitchen) Co-op or Graduate Internship, SharkNinja, Needham, MA, temporary - July to December, 2024, salary: (not stated)
Thank you for subscribing, reading, and sharing, and good luck with your job search! If you have been hired for a position you found in this list please let me know.
-Barbara Rotger