Thinking Food Jobs - December 8, 2023
Here is your Friday food jobs list. I hope you are finding opportunities that are of interest to you.
This week’s highlighted opportunity is Project Manager at BranchFood. Based in Boston, Branchfood works with corporate leaders, food innovators, industry experts, investors, and government leaders to catalyze and foster sustained growth in the food industry, and improve the global food system for generations to come. They are looking for an experienced Project Manager who is detail-oriented, self-motivated, highly organized, and have an interest in the future of the food industry.
If you know someone who is a good fit for this position please encourage them to apply.
Here’s this week’s list - please note that all positions are for fulltime work unless noted otherwise.
Assistant Digital Food Editor, Southern Living, Birmingham, AL, salary: (not stated)
Assistant Director of Sustainable Food Systems, Stanford University, Stanford, CA, salary: $90,000 to 97,000
Brand Account Supervisor, Edible, Inc., remote/West Coast based, salary: $67,000 - $94,000
Campaign for Fair Food Coordinator, Coalition of Immolakee Workers, Immolakee, Florida, salary: $44,000 - $45,000
Communications and Events Associate, California Association of Food Banks, Oakland CA (hybrid), salary: $51,853 - $72,000
Communications Coordinator - Local Food Works, Growing Places, Leominster, MA, salary: $25/hour, part-time
Community Outreach Coordinator, Ecotrust, Oregon, Washington, or California, salary: 55,000 – $61,500
Community Program Manager, Toast, remote, salary: $80,000—$128,000
Consumer & Market Insights Associate, General Mills, Meals and Baking Solutions, Minneapolis, MN, salary: $67,300 - $112,400
Copywriter, Oxo, New York, NY (hybrid), salary: $62,000 - $92,000
Copywriter, Cook Unity, New York, NY, salary: $86,000—$91,000
CT Local Recruiter, FoodCorps, remote in CT, salary: $20/hour, part-time
Culinary Manager, Cook Unity, New York, NY, salary: $75,000—$90,000
Culinary Purchasing Agent, Epic, Madison, WI, salary: (not stated)
Customer Service Representative, Walden Local Meat Co., Tewksbury, MA (hybrid), salary: $18 - $21/hour
Development Manager, Socially Responsible Agriculture Project, remote, salary: 70,000 to $80,000
Digital Content & Community Coordinator, Jacobsen Salt Co., Portland, OR (hybrid), salary: $45,000-$50,000
Director of Culinary and Brand Concepts, Infuse Hospitality, Chicago, IL, salary: (not stated)
Director of Culinary Business Solutions, J. R. Simplot Company, Boise, ID, salary: (not stated)
Director of Food and Beverage, Edelman Global Advisory, Washington DC (hybrid), salary: $95,000 - $155,000
Director of Prospect Research and Management, FoodCorps, remote, salary: $87,000 - $108,000
Director of Regional Philanthropy, Northeast, FoodCorps, remote, salary: $108,975 ‒ $130,950
Director, Enablers of Agricultural Transformation, Bill & Melinda Gates Foundation, Seattle, WA, salary: $322,000 - $543,600
Director, Food and Climate Justice, Community Action Marin, Northgate - San Rafael, CA, salary: $90,000
Education Programs Coordinator, Berkeley Food Institute, Berkeley, CA, salary: $64,400 – $88,600
Empresas Coach & Food Specialist, Adelante Mujeres, Hillsboro, OR (hybrid), salary: $50,000 - $57,500
Enterprise Account Manager, ezCater, remote, salary: $130,000-$150,000
Environmental, Social & Governance Manager, Del Monte Foods, Various US locations, salary: (not stated)
Event Staff, The League of Kitchens, New York, NY, salary: $21/hour
Executive Director, Vermont Specialty Foods Association, Montpelier, VT (hybrid), salary: $70,000
Executive Director, Hollywood Farmers Market, Portland, OR, salary: $62,000 - $72,000, 32 hours per week
Executive Director, Livingston Food Resource Center, Livingston, MT, salary: $65,000 - $80,000
Exhibition and Operations Manager, Museum of Food and Drink, New York, NY, salary: $30/hour, 30 hours per week
Fair Food Program Education Team and Outreach Coordinator, Coalition of Immolakee Workers, Immolakee, Florida, salary: $44,000 - $45,000
Farm to Community Specialist, Washington State Department of Agriculture, State of Washington - remote, salary: $62,000 - $84,000
Farmers Market Program Manager, City of Boston Office of Food Justice, Boston, MA , salary: $59,000 - $81,000
Federal Affairs Specialist, Instacart, remote, salary: $110,000 - $133,000
Food and Beverage Photographer, StarChefs, Brooklyn, NY, salary: $47,000 - $53,000
Food Educator/Teaching Kitchen Chef, Restaurant Associates, New York, NY, salary: $80,000-$95,000
Food Hub Coordinator, Champlain Valley Office of Economic Opportunity, Burlington, VT, salary: $21.86- $22.81/hour
Food Hub Operations Manager, Boulder County Farmers Market, Longmont, CO, salary: $24 - $26/hour
Food Policy Council Community Manager, Green Umbrella Regional Climate Collaborative, Cincinnati, OH (hybrid), salary: $46,000 - $55,000
Food Program Coordinator, Community Food Bank of New Jersey, Hillside, NJ (hybrid), salary: (not stated)
Food Security Program Coordinator, Montgomery College, Montgomery County, MD (hybrid), salary: $63,375 - $82,376
Food Writer, Maui No Ka ‘Oi Magazine, Wailuku, HI (hybrid), salary: (not stated), part-time, contract
Food, Climate and Environment Director, Rhode Island Food Policy Council, Rhode Island (hybrid), salary: (not stated)
Foodie and Cuisine Experience Curator, Vacation Memories, remote, salary: (not stated)
Fund Development Director, Mandela Partners, Oakland CA (hybrid), salary: $95,000 - $115,000
Fundraising Manager, Boston Farms Community Land Trust, Mattapan, MA (hybrid), salary: $35 - $50/hour, part-time
Global Responsibility Advisor, Sustainability and Innovation Lab, Starbucks, Remote, salary: $119,700 - $211,600
Head of Drinks Development, Stonegate Group, Remote, salary: £70,000 + bonus
Kitchen Manager - Therapeutic Farm, Gould Farm , Monterey, MA (with on-campus housing), salary: $40,000-$60,000
Manager, Individual Giving, Project Bread, Boston, MA (hybrid), salary: $67,000 - $70,000
Maple Sugar Maker, National Audubon Society, Huntington, VT, salary: $18 - $20.50/hour, seasonal
Partnership Marketing Manager, Ancient Nutrition, remote, salary: (not stated)
Product and Culinary Business Manager, Project EATS, New York, NY, salary: $65,000 - $70,000
Program Associate, Local Food Systems, University of Arkansas, Little Rock, AK, salary: (not stated)
Program Director, Food Business & Economic Development, Rhode Island Food Policy Council, Remote, salary: $70,000 - $80,000
Program Supervisor, Youth Hunger Programs, Second Harvest Food Bank, Irvine, CA (hybrid), salary: $66,560
Project Coordinator, Farm to School, The Food Trust, Reading, PA (hybrid), salary: (not stated)
Project Manager, Branchfood, Boston, MA (hybrid), salary: (not stated)
R&D Recipe Coordinator, Bloomin' Brands, Tampa, FL, salary: (not stated)
Recipe Developer, Hello Fresh, New York, NY (hybrid), salary: $62,000 - $77,500
Recruiting Specialist, World Central Kitchen, Washington DC (hybrid), salary: (not stated)
Research Agricultural Economist, USDA, Economic Research Service, Food Economics Division, Remote, salary: $82,830 - $107,680
Research and Development Chef, Abby's Catering, Houston, TX, salary: $60,000 - $80,000
Research Coordinator, Bio-Logoical Capital, Charlotte, VT, salary: $60,000 - $70,000
Senior Brand Manager, Bakery Food Service, King Arthur Baking Company, Norwich, VT (hybrid), salary: (not stated)
Senior Contract Analyst, Leah's Pantry, remote in California, salary: $75,000-$78,000
Senior Engagement Marketing Coordinator, Chef Ann Foundation, remote, salary: $52,000 ‒ $66,000
Senior Food Security Advisor, Mercy Corps, US East Coast/remote, salary: $76,800 – $91,200
Senior Manager, Culinary Development, McCormick & Company, Hunt Valley, MD, salary: (not stated)
Senior Programs Marketing Coordinator, Chef Ann Foundation, remote, salary: $52,000 ‒ $66,000
Senior Staff Writer - Agriculture, Informa Markets, remote, salary: $75,000 - $78,000
Senior Technology Coordinator, Chef Anne Foundation, remote, salary: (not stated)
Sensory & Consumer Research Analyst, H-E-B, San Antonio, TX, salary: (not stated)
Social Media Manager, FelFel Good Food at Work, New York, NY (hybrid), salary: $68,000 - $105,000
Sustainability Manager, Foodbuy, Charlotte, NC, salary: (not stated)
Teaching Kitchen Coordinator, GreenRoots, Chelsea, MA, salary: $65,000
Test Kitchen Manager, FreshDirect, Bronx, NY, salary: $78,660 - $98,325
Urban Farm Program Coordinator, Services for the UnderServed, New York, NY, salary: (not stated)
US Programs Coordinator, WhyHunger, New York, NY (hybrid), salary: (not stated)
Internships/Fellowships
Here are two opportunities for current college seniors:
Fellow, Bon Appetit Management Company, Philadelphia, PA (hybrid), salary: (not stated)
FAO Schwarz Fellow at The Food Trust, The Food Trust, Philadelphia, PA (hybrid), salary: $42,000 - $48,000
Thank you for subscribing, reading, and sharing, and good luck with your job search! If you have been hired for a position you found in this list please let me know.
-Barbara Rotger