Thinking Food Jobs, December 20, 2024
Positions at food relief organization World Central Kitchen and at Berlin-based meal kit company HelloFresh always generate a lot of interest with Thinking Food Jobs readers, and both organizations posted a number of new vacancies this week.
HelloFresh is hiring for a these culinary positions based in New York, NY:
Junior Recipe Developer - work in the Culinary department researching, developing and testing recipes, analyzing and providing critical recommendations related to process improvements, and analyzing food trends, ingredients, diets, and customer preferences.
Manager, Editorial Production and Design - Manage work with several teams to produce over 100 recipe cards and meal stories every week.
Production Editor - The ideal candidate should have excellent organizational, grammar, recipe editing, food writing, proofreading, and technical data-entry skills.
World Central Kitchen is hiring for three remote positions in the US. Applicants must live within one hour of an international airport, and incumbents can expect to spend 70% of their time in the field.
Community Outreach Manager - Rapidly scout community needs in a disaster area to design the scope of the response, and ensure that food reaches beneficiaries as quickly and effectively as possible.
Culinary Manager - Design and manage high-volume production kitchens with locally led chef teams, ensuring the preparation of culturally appropriate meals for affected populations.
Distribution Manager - Rapidly develop and maintain effective processes for large-scale, timely and reliable delivery of meals, bulk products, food kits, and other resources to disaster-affected areas.
These links are for US-based positions, but similar positions are posted for all regions world-wide.
Schedule note: I’ll be taking next week off and will be back with a fresh list of opportunities for you in the New Year.
And now, here is this week’s list:
Advisor, Agriculture and Food Security, Chemonics International, remote, salary: $103,700 - $129,600
Agriculture Expertise for AI Fact Checking, Outlier, remote, part-time, salary: $30 - $50/hour
Assistant for Chem 100, Molecular Gastronomy; Food Festival, Amherst College, Amherst, MA, part-time, salary: $17/hour
Associate Director of U.S. Philanthropy, The Good Food Institute, remote, salary: $114,000 - $118,000
Associate Director, Copy, HelloFresh, New York, NY, salary: $122,500 - $175,000
Associate Director, Lifecycle Marketing - My Recipes, Dotdash Meredith, New York, NY, salary: $135,000 - $150,000
Associate Nutrition and Culinary Education Specialist, City Harvest, Brooklyn, NY, salary: $58,500 - $65,500
Bulk & Cheese Buyer, Middlebury Natural Foods Co-op, Middlebury, VT, salary: $18.50 - $23/hour + $1000 hiring bonus
Business Manager, Budgets, Contracts, and Grants, HarvestPlus, a program of the International Food Policy Research Institute, Washington, DC (hybrid), Salary: $85,600 - $104,900
Communications Lead, Agroecology Fund, remote, salary: $80,000 - $92,500
Communications Manager, Working Theory Farm, Hillsboro, OR (hybrid), salary: $47,100 - $54,390
Communications Manager, Shalom Farms, Inc., Richmond, VA, salary: $50,000
Community Outreach Manager, World Central Kitchen, remote (70% in the field), contract, salary: $80,000 - $100,000
Consultant - College Food Service Space, Emerging Fund, Chicago, IL (hybrid), contract, salary: (not stated)
Consultant: Grant Writer/ Prospector, Development in Gardening, remote, salary: (not stated)
Coordinator, agriCULTURE CONNECTS, Conyers, GA (hybrid), Salary: $40,000 - $50,000
Culinary Instructor, The FARM Institute, Trustees of Reservations, Edgartown, MA, seasonal, salary: $20/hour
Culinary Instructor, Baltimore Chef Shop, Baltimore, MD, part-time, salary: $30 - $36/hour
Culinary Manager, United States, World Central Kitchen, remote (70% in the field), contract, salary: $80,000 - $100,000
Culinary Product Developer, Goldbelley, New York, NY, salary: $75,000 - $95,000
Development Coordinator, Ballard Food Bank, Seattle, WA, salary: $35/hour
Digital Content Producer/Editor, Food Travel and Culture, Sinclair Digital, Arlington, VA (hybrid), Salary: (not stated)
Digital Copywriter (Corporate Website), Southern Glazer's Wine and Spirits, Hollywood, FL, salary: (not stated)
Director of Cultural Services, Marin County Cultural Services, San Rafael, CA, salary: $203,528 - $224,348
Director of Food Programs, Intown Cares, Atlanta, GA, salary: $78,000 - $85,000
Director of Next Generation Programs, Indigenous Food and Agriculture Initiative, University of Arkansas, Fayetteville, AK, salary: $70,000 - $80,000
Director of Research and Data, ReFED, remote, salary: $135,000 - $150,000
Director, Marketing & Operations, Harlem Grown, New York, NY, salary: $90,000 - $140,000
Distribution Manager, United States, World Central Kitchen, contract, remote (70% in the field), salary: $80,000 - $100,000
Education Navigator, Food and Nutrition Services Employment and Training, South Piedmont Community College, Polkton, NC, part-time, salary: (not stated)
Executive Assistant, ReFED, remote, salary: $90,000 - $100,000
Extension Agent - Sustainable Food Systems, University of Florida, Institute of Food and Agricultural Sciences, Gainsville, FL, salary: (not stated)
Farm Chef and Culinary Manager, Ocean Hour Farm, Newport, RI, Salary: $90,000 - $110,000
Feasibility Study and Business Plan Development for a New Food Bank in Prince George's County, MD, Metamorphosis Community Project, remote, RFP, salary: $110,000 - $120,000
Food Editor, 5280 Magazine, Denver, CO, salary: $65,000 - $72,000
Food Growing Specialist, Capital Area Food Bank, Washington, DC, salary: $60,000 - $67,000
Food Pantry Coordinator, Akron Children's, Boardman, OH, salary: (not stated)
Food Pantry Coordinators, Newmarket Community Church, Newmarket, NH, part-time, salary: $18 - $22/hour
Food Policy Fellow, City Harvest, Brooklyn, NY (hybrid), part-time, salary: $30/hour
Food Program Manager, Intown Cares, Atlanta, GA, salary: $60,000 - $65,000,
Food Protection Specialist, Alaka`ina Foundation Family of Companies, Wright Patterson AFB, Dayton, OH, salary: (not stated)
Food Rescuer, Replate, New York, NY, salary: $25/hour
Food Sourcing Specialist, Capital Area Food Bank, Washington, DC, salary: $53,700 - $57,700
Freelance Recipe and Content Creator, Bulletproof 360, remote, contract, salary: $1000 per article
Full-Time Culinary Faculty - Baking & Pastry, Long Beach City College, Long Beach, CA, salary: $80,000 - $122,000
Garden Network Program Coordinator, Tucson Unified School District, Tucson, AZ, salary: $58,200 - $57,500
Global Initiatives Director, Global Food Institute, Washington, DC, salary: $139,000 - $233,000
Head of Culinary Research & Development, Judge Direct Placement (recruiter), Chicago, IL , salary: $140,000 - $180,000
Junior Recipe Developer, HelloFresh, New York, NY, salary: $65,000 -- $70,000
Kitchen Manager, Bugbee Senior Center, White River Junction, VT, salary: $22/hour
Local Food Supply Chain Program Lead, University of Arkansas, Little Rock, AR, salary: $43,888 - $70,000
Manager, agriCULTURE CONNECTS, Conyers, GA (hybrid), salary: $50,000 - $60,000
Manager of Commodity & Consumer Engagement, Trust In Food, Farm Journal, remote, salary: $80,000
Manager of Social Strategy and Publishing Operations, Food and Travel, Sinclair Digital, Arlington, VA (hybrid), salary: (not stated)
Manager, Editorial Production and Design, HelloFresh, New York, NY, salary: $97,500 - $125,000
Manager, Partner & Sponsorship Relations, Specialty Food Association, remote, salary: $90,000 - $95,000
Marketing Communications Manager, The SF Market, San Francisco, CA (hybrid), salary: $40 - $65
Marketing Specialist, Forever Cheese, New York, NY, salary: $65,000 - $80,000
Menu Systems Dietician, TRIO Community Meals, remote, salary: $70000 - $80,000
Mobile Markets Director, Massachusetts Avenue Project, Buffalo, NY, salary: $55,000
Nutrition-Garden Educator, Netter Center for Community Partnerships, University of Pennsylvania, Philadelphia, PA, salary: $43,888 - $48,000
Operations Manager, MAKE Projects (Merging Agriculture, Kitchens, and Employment), San Diego, CA, salary: $68,600 - $72,000
Outreach Associate, Share My Meals, remote in NJ, part-time, salary: $31/hour
Outreach Coordinator, Shift Our Ways Collective, Los Angeles, CA (hybrid), salary: $26/hour
Partnerships & Development Operations Manager, Foundation for Food & Agriculture Research, remote, salary: $100,000 - $115,000
Partnerships & Development Program Assistant, Foundation for Food & Agriculture Research, remote, salary: $62,000 - $77,000
Plant-Based Recipe Creator and Writer, LiveComplete LLC, remote, salary: (not stated)
Produce Rx Manager, Shalom Farms, Inc., Richmond, VA, salary: $50,000
Product Evaluator/Sensory Panelist, MMR Research, Warren Grove, NJ, part-time, salary: $17/hour
Production Editor, HelloFresh, New York, NY, salary: $67,500 - $90,000
Program Director of Nutrition Services, Jewish Association for Services for the Aged, Brooklyn, NY, salary: $70,000 - $75,000
Program Director, Culinary Arts, Food & Wine, Main Line School Night, Radnor, PA (hybrid), part-time, salary: $25/hour
Programs and Outreach Coordinator, Addison County Relocalization Network (ACORN), Middlebury, VT, salary: $20+/hour
Regional Food Sales Lead - Iowa, Kitchen Sync Strategies, remote, salary: $65,000 - $69,000
Event Coordinator, Shalom Farms, Inc., Richmond, VA, RFP, salary: (not stated)
Sampling Chef, Aldi USA, Batavia, IL, salary: $21.50/hour
Seafood Certification Specialist, Aquatic Life Institute, remote, contract, salary: $45,000 - $50,000
Senior Manager, Communications, World Food Prize Foundation, Des Moines, IA, salary: $56,000-$78,000
Senior Nutrition Education Specialist, Tilth Alliance, Seattle, WA, salary: $29.44/hour
Senior Writing Associate and Institute Manager, Small Planet Institute, Cambridge, MA, salary: $50,000 - $60,000
Staff Writer, Star Chefs, Brooklyn, NY, salary: $45,000 - $50,000
Sustainability and Reporting Coordinator, Ahold Delhaize USA, MA, NC, ME, ME, or SC (hybrid), salary: (not stated)
Tasting Room/Wine Marketing & Sales Manager, Walla Walla Community College, Walla Walla, WA, salary: $65,579 - $74,197
Teaching Chef, MAKE Projects (Merging Agriculture, Kitchens, and Employment), San Diego, CA, temporary, salary: $30 - $35/hour
Technical Lead, Regenerative Agriculture, Ecosystem Services Unit, Winrock International, remote, salary: $110,000 - $120,000
Vice President, Foodservice Innovation, Mattson, Chicago, IL , Salary: (not stated)
Volunteer and Pantry Coordinator, Intown Cares, Atlanta, GA, part-time, salary: $25/hour
Workplace Food & Catering Manager, Airbnb, San Francisco, CA, salary: $125,000 - $157,500
Youth Program Manager, Working Theory Farm, Hillsboro, OR, salary: $54,390
Thank you for subscribing, reading, and sharing, and good luck with your job search! If you have been hired for a position you found in this list please let me know.
-Barbara Rotger