Thinking Food Jobs, April 4, 2025
Many of you will be happy to see that a number of well-known names in food media have openings for editorial roles this week, including:
Allrecipes: News Editor
New York Times Cooking: Staff Photo Editor and Supervising Producer
Serious Eats: Associate Food Editor and Visuals Editor
Simply Recipes: Senior Editor, News & Trending
Wine Enthusiast: Assistant Editor
If you are looking for something with more of a regional focus, I am also including a roundup of some reporting opportunties in specific US markets:
Asbury Park Press (Jersey Shore): Food and Drink Reporter
Daily Memphian: Food and Dinning Reporter
Houston Chronicle: Food Reporter
Hearst Connecticut Media Group’s 21 local papers and website: Food Reporter
Spartanburg NC Herald-Journal: Food and Drink Reporter
Here’s the rest of this week’s list. All positions are fulltime unless noted otherwise.
Adjunct Faculty - Introduction to the Food Justice Movement, Naropa University, Boulder, CO, part-time, contract, salary: $2,790 ‒ $3,663 per course taught
Analytics Manager, Category and Innovation, Tatte Bakery & Café, Boston, MA, hybrid, salary: (not stated)
Assistant Director - Health and Sustainability Programs, Culinary Institute of America, Napa, CA, salary: $75,000 - $85,000
Assistant Editor, Wine Enthusiast, Valhalla, NY, hybrid, salary: $60,000
Assistant Teaching Professor in Nutrition and Food Studies, Syracuse University, Syracuse, NY, salary: $70,000 - $73,000
Associate Director, Brand Identity & Design, Campbell's Company, Camden, NJ, salary: $133,100-$191,400
Associate Food Editor, Serious Eats, Dotdash Meredith, New York, NY, salary: $64,350 - $65,000
Associate, Center for Best Practices, Share Our Strength, Washington, DC or remote, salary: $60,000 - $64,000
Beer Educator, Firestone Walker Brewing Company, Paso Robles, CA, part-time, salary: $18/hour + tips
Black Belt Food Cooridor Coordinator, Tuskegee University, Selma, AL, salary: $50,000 - $60,000
Cheese Manager, Dierbergs, St. Charles, MO, salary: (not stated)
Chef Onboarding Specialist, CookUnity, Buffalo, NY, salary: $90,000
Clinical Instructor for Food and Nutrition, Purdue University Online, remote, salary: (not stated)
Communications Manager, Roadrunner Food Bank, Albuquerque, NM, salary: $65,000 - $68,000
Contract Editor, Taste of Home, Trusted Media Brands, remote, contract, salary: (not stated)
Copy Editor, English/Spanish, Recipe Book, Creative Circle, remote, salary: $30 - $50/hour
Corporate Communications & Public Relations Manager, Culinary Institute of America, Hyde Park, NY, salary: $60,000 - $65,000
CTE Hospitality and Tourism Instructor - Culinary Arts, Hamilton County Department of Education , Soddy-Daisy, TN, salary: (not stated)
Culinary Arts Community Relations Coordinator, Keiser University, Tallahassee, FL, salary: (not stated)
Culinary Education Coordinator, Family Wellness, Fargo, ND, salary: $18.44 - $23.05/hour
Culinary Instructor, Canyon Ranch, Tucson, AZ, salary: (not stated)
Culinary Laboratory Coordinator, Hawaii Community College, Palamanui Kailua-Kona, HI, salary: $21.24/hour
Culinary Manager, Kitchen Operations & Equipment Innovation, Sweetgreen, Los Angeles, CA, salary: $83,000 - $119,000
Customer Support Specialist, King Arthur Baking, White River Junction, VT, hybrid, salary: $18.73 - $19.77/hour
Designer, Whole Foods Market, Austin, TX, hybrid, salary: (not stated)
Designer, Food Design, Braintrust, remote, salary: (not stated)
Development Assistant, Roots Rising, Pittsfield, MA, hybrid, part-time salary: $20/hour ,
Dietetics Online Coordinator, University of Kentucky, remote, salary: $43,805 - $70,075
Digital Communications Associate, Farm STAND, remote, salary: $55,000 – $75,000
Digital Media Manager, Culinary Lab Cooking School, Santa Ana, CA, salary: $60,000 - $70,000
Director of Advocacy and Marketing, Harvest Hope Food Bank, Greenville, SC, salary: $90,000 - $95,000
Editor, Planting People Growing Justice Leadership Institute, St. Paul, MN, hybrid, contract, salary: $22/hour
Editor, Americas, AgTechNavigator, William Reed, Chicago, IL, salary: (not stated)
Event Coordinator and Shop Assistant, Preserved, Oakland, CA, salary: $25/hour
Events Coordinator, Retreat Farm, Brattleboro, VT, salary: $22 - $24/hour
Farm and Garden Coordinator, Oregon Food Bank, Portland, OR , salary: $62,800 - $70,800
Farm Business Advisor, Kitchen Table Advisors, Sonoma, CA, salary: $70,000 - $90,000
Food and Dining Reporter, The Daily Memphian, Memphis, TN, salary: (not stated)
Food Center Operations Manager, Kinship Community Food Center, Milwaukee, WI, salary: (not stated)
Food Hub Director, RWJBarnabas Health Corporate Services, West Orange, NJ, salary: (not stated)
Food Rescue Program Coordinator, Hunger Network, Cleveland, OH, salary: $60,000 - $65,000
Freelance Food Writer, Parade.com, remote, salary: (not stated)
Full Time Instructor, Restaurant Management, Victor Valley College, Victorville, CA, salary: $67,886 - $106,308
Graphic Designer + Photographer, California Restaurant Association, Sacramento, CA, salary: $65,000
Growing Good Intern Lead, University of Minnesota, Twin Cities, MN, salary: $21 - $23/hour
Head Chef, Preble Street Emergency Food Services, Portland, ME, salary: $65,000
Instructor, Culinary Medicine, University of Oklahoma, Tulsa, OK, salary: (not stated)
Kitchen Manager, George Washington Carver Agriculture Research Center, Charlottesville, VA, salary: $40,000- 50,000
Lecturer, New York City Food Policy Center, Hunter College, East Harlem, NY, salary: $79,117 - $98,534
Longform Video Editor, Knife Drop Studios, remote, salary: $70,000 - $100,000
Managing Director, Food Is Medicine, Capital Area Food Bank, Washington, DC, salary: (not stated)
Marketing Copywriter and Content Manager, Row 7 Seed Company, remote, salary: $90,000 - $105,000
Marketing, Events, and Membership Manager, Urban Farming Institute, Mattapan, MA, salary: $70,000 - $75,000
News Editor, Allrecipes, Dotdash Meredith, remote, salary: $55,000 - $70,000
North America Sustainability Manager, Nuts and Spices, Olam Food Ingredients, Fresno, CA, salary: $101,000 - $130,000
Nutrition Engagement Coordinator, DC Central Kitchen, Washington, DC, salary: $26 - $28/hour
Organizer, Food Systems and Rural Communities, Farm STAND, remote, salary: $70,000 – $90,000
Product Sustainability Specialist, US Foods, remote, salary: $55,000 - $90,000
Program Associate, National Sustainable Agriculture Coalition, Washington, DC, hybrid, salary: $62,000 - $73,000
Project Manager, Ricca Design, Greenwood Village, CO, salary: (not stated)
Project Manager for Government Relations and Policy Research Institute, Bread for the World, Washington, DC, salary: $60,000 - $68,000
Project Manager, Content Operations, Epic Gardening, San Diego, CA, hybrid, salary: $70,000
Researcher, Nutrition for Precision Health Study, University of Alabama, Birmingham, AL, salary: $ 35,570 - $59,800
School and Community Nutrition Programs Training Specialist, State of Maryland, Baltimore, MD, salary: $69,323 - $112,044
Seasonal Culinary Instructor, The FARM Institute, Trustees of Reservations, Edgardtown, MA, seasonal salary: $19 - $21/hour
Senior Editor, Deals & Trends, Good Housekeeping, Hearst Magazines, New York, NY, salary: $74,000 - $84,000
Senior Editor, News & Trending, Simply Recipes, Dotdash Meredith, remote, salary: $75,000 - $90,000
Senior Manager, Summer EBT, Share Our Strength, Washington, DC, hybrid or remote, salary: $81,000 - $87,000
Senior Program Associate, California Farmlink, remote within San Diego County, salary: $65,000 - $80,000
Senior Recipe Developer, HelloFresh, New York, NY, salary: $82,500 - $100,000
Shortform Video Editor, Knife Drop Studios, remote, salary: (not stated)
Social Strategy Lead, Food & Lifestyle, Gallery Media Group, New York, NY, salary: $65,000 - $80,000
Sous Chef, Shoals Marine Lab, University of New Hampshire, Appledore Island, Isles of Shoals, Maine, seasonal salary: $1,200 weekly, position includes room and board on Appledore Island
Space Food System Research Scientist, Leidos, Houston, TX, salary: $85,150 - $153,925
Staff Photo Editor, Cooking, New York Times, New York, NY, hybrid, salary: $112,000
Staff Writer, Allrecipes, Dotdash Meredith, remote, salary: $60,000 - $70,000
Storeroom Coordinator, College of Food Innovation & Technology, Johnson and Wales University, Providence, RI, salary: (not stated)
Strategy Manager, Special Projects, Horizon Organics, Broomfield, CO, hybrid, salary: $90,000 - $110,000
SunBucks Call Center Manager, Freshfarm, remote, salary: $55,000 - $65,000
Supervising Producer, NYT Cooking, New York Times, New York, NY, salary: $130,000 - $140,000
Teacher, Urban Farming Entrepreneurship, Fort Wayne Community Schools, Fort Wayne, IN, salary: $47,093 - $79,157
Teaching Assistant, Culinary Arts, Odessa College, Odessa, TX, salary: (not stated)
Tour Guide/Host & Local Food Ambassador, Madison Eats Food Tours, Madison, WI, part-time salary: $18/hour + tips
Training and Education Supervisor, Homeless Garden Project, Santa Cruz, CA, salary: $54,080
Union Square Greenmarket Programming and Publicity Assistant, GrowNYC, New York, NY, salary: $53,000 - $55,000
Visitor Center Assistant Manager, Green River Distilling, Louisville, KY, salary: (not stated)
Visuals Editor, Serious Eats, Dotdash Meredith, New York, NY, salary: $70,000 - $85,000
YouTube Director/Producer, Dotdash Meredith, Birmingham, AL, hybrid, contract, temporary, salary: $76/hour
Food Adjacent:
Features Editor, New York Magazine, Vox Media, New York, NY, salary: $120,000 - $150,000
Managing Editor, Luxury Travel Report, Travel Market Report, remote, salary: $70,000 - $90,000
Scholarship Opportunity:
Cynthia Hayes Memorial Scholarship, The Southeastern African American Farmers’ Organic Network (SAAFON) and the National Sustainable Agriculture Coalition (NSAC), salary: $5000 award
Thank you for subscribing, reading, and sharing, and good luck with your job search! If you have been hired for a position you found in this list please let me know.
-Barbara Rotger